A hotel raw bar at a Rancho Cucamonga venue can cost more than the rest of the cocktail hour combined. A Mexican mariscos station — aguachile, ceviche, coctel and a seafood tower — hits the same "wow" for a fraction of the per-head price, and it fits a wedding that already has a taco bar or a birria dinner.
We build it from the real menu: Torre Chapala (layered ceviche shrimp, cooked shrimp, octopus, scallops, imitation crab and avocado in our signature sauce), aguachile trays (classic, Chapala or especiales), coctel de camarón and campechana, shrimp and fish ceviche with tostadas, with Costa Azul shrimp, camarones a la diabla, whole mojarra frita and crispy empanadas de camarón for a warm passed-appetizer tray. Cold trays arrive on ice; the tower is assembled on site if the venue allows.
We treat Rancho deliveries as timed drops: the driver leaves Fontana early enough to beat Foothill Blvd traffic through Etiwanda so the trays are open on the table at your meeting time, not ten minutes after. We deliver to venues, HOA clubhouses and banquet rooms across Victoria Gardens, Terra Vista, Alta Loma, Etiwanda, Haven Ave office corridor.